Group/Party Menus

Menu Two

Three Courses at £17.95 per person
10% service charge will apply for parties of seven or more

Please note: These menus are not available from Mid November 'til end of December
Prices are correct as of March 2011

Click HERE to Print Menu 2 (PDF)

Click HERE to Print Booking Form (PDF)

Starters

Mozzarella in Carrozza
Deep-fried mozzarella served on tomato sauce

Funghi all' Aglio Crema
Mushrooms cooked in garlic, white wine and cream

Zuppa di Pomodoro
Tuscany tomato soup

Gamberetti e Melone
Fanned galia melon with freshwater prawns and sauce marie-rose

Pane all Aglio con Pepperoni
Garlic bread with mozzarella and pepperoni

Main Courses

Pollo Funghi
Breast of chicken with Porcini mushrooms, marsala wine and cream. Served with fresh vegetables and sauté potatoes

Lasagne al Forno
Layers of pasta and bolognese sauce baked in a tomato sauce, topped with mozzarella (contains egg)

Sirloin al Pepe Nero
Sirloin steak served with crushed black peppercorn, brandy & cream sauce.
Served with fresh vegetables and sauté potatoes

Escalope du Necollo Pilicate
Nut escalope, served with a creamy, sweet chilli sauce.
Served with fresh vegetables and sauté potatoes

Salmon Gamberetti
Fillet of salmon, served on prawns with a white wine chive cream sauce.
Served with fresh vegetables and sauté potatoes

Dolce

A choice from three freshly made desserts