Group/Party Menus

Menu Four

Three Courses at £19.95 per person
10% service charge will apply for parties of seven or more

Please note: These menus are not available from Mid November 'til end of December
Prices are correct as of November 2009

Click HERE to Print Menu 4 (PDF)

Click HERE to Print Booking Form (PDF)

Starters

Bandiera
Tomato, mozzarella and avocado salad with basil oil & balsamic dressing

Funghi all' Aglio Crema
Mushrooms cooked in garlic, white wine and cream

Insalata con Rucola & Parmigiano
Salad of rocket leaves and parmesan shavings with balsamic dressing

Gamberetti e Melone
Fanned galia melon with freshwater prawns and marie rose sauce and King Prawn

Pâté Casa Ciro
Fine chicken liver pâté with green peppercorns, served with garlic bread

Main Courses

Sirloin al Pepe Nero
Sirloin Steak, served with a crushed black peppercorn, brandy & cream sauce.
Served with fresh vegetables and sauté potatoes

Salmon Monte Carlo
Grilled salmon fillets with prawns, baby onions and mushrooms in a white wine, chive and cream sauce
Served with fresh vegetables and sauté potatoes

Pollo Fiorentina
Chicken breast topped with spinach, onions & gorgonzola, served on tomato sauce
Served with fresh vegetables and sauté potatoes

Escalope du Necollo Pilicate
Nut escalope served with a creamy sweet chilli sauce.
Served with fresh vegetables and sauté potatoes

Dolce

A choice of desserts from our a la carte menu