Mother's Day Lunch ~ Set Menu
Sunday 18th March 2012 ~ £16.95 ~ 3 Course Meal
12Noon ~ Last Orders 4:30pm

See Children's Menu at end of page

To Start

Mozzarella in Carrozza- Deep-fried mozzarella served with tomato sauce
~
Gamberetti e Melone- Fanned Galia Melon with freshwater prawns and sauce Marie-rose
~
Pate Casa Ciro- Fine chicken liver pate with green peppercorns served with garlic bread
~
Funghi al aglio Crema- Mushrooms cooked in garlic, white wine and cream
~
Minestrone Soup
~
Salmon, Tiger prawn and Crab Fishcakes served with a lime and sweet chilli mayonnaise

Main Courses

Roasted Fillet of Salmon, Served with a crayfish mash potato, finished with a prosecco sauce
~
Roast breast of turkey with a spinach, cranberry and mozzarella stuffing
~
Grilled Sirloin Steak with a mushroom, onion, Dijon mustard, brandy, port and cream sauce
~
Escalope du Necollo Pilicate
Nut Escalope with a creamy sweet chilli sauce

All of the above are served with fresh vegetables and sauté potatoes
~
Lasagne ‘Al Forno’
Layers of pasta and Bolognese sauce baked in a tomato sauce topped with mozzarella (contains egg)

Desserts are selected from our a la Carte Menu

Mother's Day Lunch ~ Children's Lunch Set Menu
Sunday 3rd April 2011 ~ £7.50 ~ 3 Course Meal

To Start

Garlic Bread
~
Garlic Bread with Mozzarella Cheese

Main Courses

Spaghetti Bolognese – Thin Spaghetti served with the classic Ragu meat from Bologna
~
Pollo alla Milanese- Thinly cut chicken breast coated in breadcrumbs, served with tomato Spaghettini

Selection of Ice Cream

Vanilla, Sticky Toffee Crunch, Pistachio, White Chocolate
(Two Scoops)