Buon Natale at Casa Ciro 2008
From Friday 21st November to Tuesday 23rd December
Dinner: Monday, Tuesday, Wednesday £19.50 per person(Monday 22nd & Tuesday 23rd December £24.50 per person)
Dinner: Thursday, Friday, Saurday £24.50 per person
Luncheon: Monday to Saturday - Two Courses £16.50 / Three Courses £19.50 per person
Three Course Menu
Primo Piatti
Penne ContessaCiro's famous dish of pasta tubes with pancetta,chillies, garlic, tomato sauce & parmesan shavings
Hot and Spicy!
Tuscany Tomato Soup
finished with basil oil
Deep-fried Mozzarella
served on a bed of tomato sauce
A cocktail of Poached Salmon and Crayfish tails
with capers in sauce marie-rose
Fine Chicken Liver Pate with green peppercorns
served with garlic bread and onion marmalade
Creamy Garlic Mushrooms
cooked in white wine & fresh herbs, served with french bread
I Secondi
Grilled Turkey Breast Steakserved with a sauce of marsala wine & wild porcini mushrooms
Prime 8oz English Sirloin Steak
with a brandy, crushed black peppercorn & cream sauce
Grilled Scottish Salmon Fillet
with lobster and fresh herb sauce topped with a king prawn. Served with crushed new potatoes
Cannelloni al Forno
filled with goats cheese, courgettes, red peppers & pine nuts baked in a tomato sauce topped with mozzarella
Breast of Chicken
filled with fresh asparagus, wrapped in parma ham and served with a rich Barolo wine sauce
Dolci
Piccola PavlovaMeringue nest filled with exotic fruits and a mascarpone cream with a delicious mango coulis
Chocolate Brownie
served with a sumptuous warm chocolate sauce and vanilla ice cream
Traditional Italian Panettone Pudding
served warm with spun toffee sauce & amaretto ice-cream
Refreshing lemon sorbet
made with Limoncello lemon liqueur
Classic Tiramisu
made with amaretto liqueur
Selection of cheese and biscuits
Please Note: 10% Service Charge will be added to all accounts
A non-refundable deposit of £10.00 per person is required to confirm your booking.
For further information please ring 01903 239090