Buon Natale at Casa Ciro 2010

From Friday 19th November to Thursday 23rd December

Dinner: Monday, Tuesday £19.50 per person
Dinner: Wednesday, Thursday £22.50
Dinner: Friday, Saturday £24.50
Luncheon: Monday to Saturday - Two Courses £16.50 / Three Courses £19.95 per person

Print Menu (PDF)
Print Booking Form (PDF)


Three Course Menu

Primo Piatti

Fanned Galia Melon with thinly sliced Parma Ham & Olives

Creamy Garlic Woodland Mushrooms cooked with Wine & fresh Herbs, served with French Bread

Butternut Squash, Leek and Potato Soup finished with Truffle Oil

Fine Chicken Liver Pate with green Peppercorns served with Garlic Bread and Onion Marmalade

Tiger Prawns and flaked Salmon Cocktail with Capers in Marie-Rose

Deep-fried Mozzarella served on a bed of Tomato Sauce with Basil Oil

I Secondi

Grilled Scottish Salmon Fillet with a White Crab Meat, Leek and Ginger Sauce
Served with crushed new Potatoes

Tuscany Puff Pastry Pie filled with fresh Vegetables, Pine Nuts & Goats Cheese
served with Tomato Sauce and Saute Potatoes

Roasted Breast of Norfolk Turkey, stuffed with Spinach, Mozzarella and Cranberries,
served with Savoy Cabbage Mash and Red Wine Jus

Breast of Chicken filled with fresh Asparagus, wrapped in Parma Ham
and served with a rich Barolo Wine Sauce

Prime 8oz English Sirloin Steak with a Brandy and crushed black Peppercorn Cream Sauce

Dolci

Chocolate Brownie served with a sumptuous warm Chocolate Sauce and Vanilla Ice Cream

Meringue Nest filled with exotic Fruits and a Mascarpone Cream with a delicious Mango Coulis

Traditional Italian Panettone Pudding served warm with spun Toffee Sauce & Amaretto Ice-Cream

Refreshing Peach and Bellini Sorbet served with a dash of Prosecco at your table

Tiramisu made with Amaretto Liqueur

Selection of cheese and biscuits

Please Note: 10% Service Charge will be added to all accounts
A non-refundable deposit of £10.00 per person is required to confirm your booking.
For further information please ring 01903 239090